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| With a goat cheese sauce and marinara |
Next time, I'm NOT cutting all those noodles, I'm just putting the flat sheet straight into a lasagna pan. It wasn't even the cutting itself that was so time-consuming, but the unrolling of each noodle! But the goat cheese sauce, yes I'm adding that into a lasagna, because it was so crazy easy. I plopped a bunch of goat cheese (Costco!) and some cottage cheese and a few snipped chives and Parmesan into a bowl in the microwave for like a minute. I was late for an appointment and so I didn't measure, but it didn't matter a whit. So pretty and delicious.
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