Friday, March 2, 2012

Quiche, a "crustless" Bisquick type that I thought would be easier for the large quantities I needed.  Of course, first I also needed to look up the recipe for homemade Bisquick, but I've done that before and it's a snap.  We ate some of the quiche and sent the rest with S. for a breakfast potluck at work this morning.  We also ate canned beets, since there are still innumerable cans of those in the basement.

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