Saturday, March 3, 2012

Pizza, this time with the works

Of course, we also had pepperoni, sauce and cheese.  I also made a focaccia with caramelized onions and fresh Romas that got a little overcooked and so isn't pictured.

Earlier this week, I made a big batch of granola, which NEVER goes as far as I think it ought to.  I swear, we could eat the whole roasting pan-ful in one sitting.

1 comment:

  1. Gorgeous!!! I wish we could use all those beautiful nuts in our cooking, I miss them!