Pizza, this time with the works. 

Of course, we also had pepperoni, sauce and cheese.  I also made a focaccia with caramelized onions and fresh Romas that got a little overcooked and so isn't pictured.

Earlier this week, I made a big batch of granola, which NEVER goes as far as I think it ought to.  I swear, we could eat the whole roasting pan-ful in one sitting.