Tuesday, May 4, 2021

This Week's Menus

 Grilled cheese sandwiches, garlic green beans

Baked potatoes with chili beans, broccoli, and all the other fixings

Vegetarian taco salad

Biscuits, 'winter' salad (topped with mushrooms, dried cranberries, shredded Parmesan, fried french onions, and Caesar dressing)

Broccoli divan

Shepherd's pie made with 'impossible' hamburger meat, as requested by a 21-year-old birthday boy

(!!!Official freakout here!!!)

Mother's Day potluck, probably contributing tabbouleh salad and fruit salad as well as some lemon mousse

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