Monday, May 23, 2016

Monday Menus

Today: I have a gigantic bag of tortilla chips, an avocado with no particular purpose, some experimental homemade salsa verde, a jar of regular store salsa, and some leftover Mexican crema from Cinco de Mayo. Oh, and there are tomatoes and lettuce in the house, and probably I can find a can of refried beans in the cupboard. Sounds like dinner-ish stuff to me, right? Sure.

Tuesday: Chef's salad
Wednesday: Tuna noodle casserole, carrots
Thursday: Potato salad, maybe some cooked spinach or some such on the side
Friday: Pork chop-rice bake, corn
Saturday: Baked beans, beets, bread or biscuits
Sunday: The Usual

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