I used to have our menus planned by Sunday night, but now I'm proud that I've got it figured out by lunchtime on Monday!
Monday: Spaghetti marinara, corn
Tuesday: Cuban black beans
Wednesday: Flounder, potato hash, carrots
Thursday: Eggs Kristin (fried eggs over toast with a curried white sauce), garden salad
Friday: Pizza, mixed veggies
Saturday: Chicken stir-fry
Sunday: Pancakes, applesauce, scrambled eggs
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