A throwback post from April 2013: 'Super Probiotic Ramen Galore'
2 c. water
frozen mixed vegetables, one cup or so
an egg
about 1 T. miso, or to taste
Put cold water and vegetables together in a pot and bring to a boil; when boiling, add ramen noodles (reserving flavor pouch, as directed on packet) and cook for 3 minutes. The last minute or so of cooking, crack egg into boiling liquid and quickly stir to break it up. Remove from heat and add contents of flavor pouch. When soup has cooled enough to eat, add miso and stir to incorporate. Makes 2 servings.
TIP: miso is a live cultured food and for full benefit should not be subjected to temperatures hot enough to kill bacteria, though taste would be unaffected.
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| I've basically done this styrofoam version in gas stations on road trips, but am happy to bring it up a notch . |
Yay! Thank you! I just bought some miso (for the first time) and have wondered how to really start using it. Also have some Ramen on hand, so there you go. :)
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