Monday: Lemon-pepper fettuccine, baked sweet potatoes
Tuesday: Barley-vegetable soup with beef bone broth
Wednesday: Tuna-rice casserole, beets
Thursday: Chili, cornbread
Friday: (Lucy's choice!) Hawaiian haystacks, birthday cake and ice cream
Saturday: Raw veggie platter, apple pie with cheddar crust [for a fall potluck and pie contest]
Sunday: pumpkin pancakes, bacon, applesauce
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