I just ate an itty-bitty, beautifully luscious wineberry tart my 10-year-old daughter made for me.
Then I sat down to a zucchini frittata and noodles tossed with pesto.
(Dessert first is good.)
The squash, basil (in the pesto) and wineberries all procured recently, locally, and best of all, for free.
Summer dinner from the land is divine.
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