Monday: Chicken cashew stir-fry (bok choi from our garden, along with white chard and spinach from our neighbor's)
Tuesday: Panzanella salad (lettuce and the first basil from our garden)
Wednesday: Potato and sweet potato wedges, cooked spinach (from the neighbor's garden again)
Thursday: Greek salad, buttered pasta (garden lettuce, spring onions from the farm I recently started working at)
Friday: Pizza, frozen veggies
Saturday: Chili, cornbread
Sunday: Pancakes, applesauce, scrambled eggs
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