Monday, May 11, 2015

Monday Menus

Last week included a few big food days, including my son's birthday and Mother's Day. 

The birthday boy requested honey walnut shrimp (a first for us) and a black forest cake, which turned out so beautifully from-scratch with layers that actually stayed together! 

Mother's Day included huevos rancheros, potato waffles with smoked salmon, sour cream and chives, roasted brussels sprouts, and a lemon meringue pie. S. is really learning how to chef it! Maybe there are some pictures on the camera I'll be able to dig up soon.

Meanwhile, here are the menus for this week.

Today: Mexican rice and frijoles
Tuesday: Spaghetti, frozen veggies
Wednesday: Harira, salad
Thursday: Fish chowder, green beans
Friday: Pizza, fresh veggie tray
Saturday: Invited to a barbecue
Sunday: Pancakes, applesauce, scrambled eggs

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