Monday, March 2, 2015

Monday Menus

Monday: West African peanut soup (thawed from the freezer from the last huge batch I made)
Tuesday: Chef's salad, French bread
Wednesday: Flounder fillets, tarragon-lemon rice pilaf, cooked carrots
Thursday: Spaghetti marinara, green beans
Friday: Split pea soup, biscuits
Saturday: Taco salad
Sunday: Pancakes, applesauce, scrambled eggs

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