Friday, January 9, 2015

Happy Bread

So, this top photo is of the einkorn no-knead bread I made. It was delightful! I don't know if it tasted subtly different just because I knew I had used a new ingredient, if it really was the einkorn shining through, or if it was just the fact that using an entire oven to bake one measly loaf in a Dutch oven will put bread over the top in any case; but it had a really nice flavor and texture. I was very happy with the result!

This isn't anything unexpected or out of the ordinary, but I've been continuing to enjoy the pumpkin butter I made a couple of months ago. Here it is again this week, on a sourdough baguette.

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