Tuesday, February 28, 2012

Using up more stagnant leftovers.  This time, I think I've truly found the last baggie of frozen Thanksgiving turkey chunks...and, I've determined that amazingly fresh and delicious butternut squash does need to be blanched before freezing, because it's awful now.  And I know it was perfect when I put it in last fall.
So, to be more specific, we had Asian chicken salad, butternut squash (which I tasted and sadly threw out), and yummy sauteed baby portobellos.  Then Sage was in charge of refreshments for Family Home Evening, and spoiled us with a Hawaiian Cobbler of the type that usually gets made in camping Dutch ovens, sweet and fruity and cake-mix-y as all-get-out.  

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