This week I had too many random food thoughts to really put together into one post, so I'm delving back into my old photos. This is one of our family's favorite recipes, oatmeal-raisin scones. We don't eat them with frosting at home, we like how they're just barely sweet enough with the raisins and cinnamon. But they're also a great go-to side to bring to potlucks when you're tired of the ubiquitous brownies and cookies, as long as you put on the frosting (cream cheese is best) for eye appeal to sweet-toothed Americans...
We recently made a big double batch on our visit to Grandma in Michigan, and again confirmed that this recipe is a crowd-pleaser.
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