I used a new recipe and the dough was disappointingly gooey. |
But the end result was one of our most delicious yet. |
Tuesday: Dhal makhani. I'll be using up the last urad beans I brought with us from before our move, I'll have to look for a new local source.
Wednesday: Corn chowder
Thursday: Pasta with pesto, peas
Friday: Salmon burgers, butternut squash
Saturday: Chef's salad
Sunday: Pancakes with strawberry sauce, applesauce, bacon
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