Menus, Belated

Our first CSA pickup was last Thursday, and we're never going to manage to eat all these greens! It was a huge amount, and more coming tomorrow...but, we're valiantly trying, and it's a good kind of challenge. Local organic kale, lettuce, and spinach is not a bad thing to have in overabundance, even if it requires some creativity. (Though truthfully, the green onion overabundance has me rather stumped.)


Monday: Refried potatoes, Skyphos butter lettuce (*pictured below) salad bar, oyster mushrooms
Tuesday: Bean/kale/potato soup with sausages, cornbread
Wednesday: Tuna-noodle-spinach casserole
Thursday: Stir-fry with baby bok choy, pea pods, and garlic scapes
Friday: Pizza, kale chips
Saturday: Pupusas, salad
Sunday: The Usual