Wednesday, March 30, 2016

Pie and Sauce

I still don't really know what we're eating this week -- we're on Spring Break, caught between a major yard sale one weekend and a bathroom renovation the next -- but here are a few things we had recently:

Steamed asparagus and (ta-da!) hollandaise sauce for Easter.
My 'Eggs Kristin' recipe, made extra-nice with some avocados a friend bequeathed us on their way out of town. 
(Toast, fried egg, a white sauce with a tang of mustard and curry powder, and avocado.)

And, a while back, pecan pie for Pi Day, March 14th.

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