Monday: Rice, frozen broccoli/carrot mix
Tuesday: Ham and Swiss quiche, salad
Wednesday: Frijoles and cornbread
Thursday (New Year's Eve!): Wassail, bacon-wrapped chestnuts, fruit and veggie trays, tapioca pudding, chips and dip
Friday: Niçoise salad
Saturday: Grilled cheese sandwiches, green beans
Sunday: Pancakes, applesauce, scrambled eggs
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