Though we didn't provide the turkey for this year's Thanksgiving, the other ladies let me take the carcass home to get the stock out of it. (Both other families we dined with have pretty tiny new babies and didn't think they'd get around to it.) So I'm currently in the process of divvying up some of the finished broth to share with them, but am also gratefully looking forward to a deep and warming soup tonight.
Monday: Turkey-rice soup, baked sweet potatoes
Tuesday: Pumpkin mac n' cheese
Wednesday: Chili, cornbread
Thursday: Barley salad
Friday: Lasagna, green beans
Saturday: Niçoise salad
Sunday: The Usual
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