Tuesday, November 24, 2015

Menus (Thanksgiving Week!)

Monday: Oven-roasted sweet potato/potato fries, green salad
Tuesday: Black bean tostadas
Wednesday: Tuna melts,  tomato soup
Thursday contributions: Rolls, salad, sweet potatoes with meringue topping, homemade cranberry sauce, and pies (apple and pumpkin)
Friday: Minestrone soup, if there aren't enough leftovers (which has been more and more the case over the years!)
Saturday: Rice pilaf
Sunday: Pancakes, applesauce, scrambled eggs
(Last week we had pumpkin pancakes with cinnamon chips...mmm boy)

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