Menus

Monday: Pasta with pesto, garden salad
Tuesday: Boiled potatoes (fresh from the garden) with butter and herbs, garlicky green beans
Wednesday: Flounder, rice, curried cauliflower
Thursday: Baked beans, biscuits, beets
Friday: Chicken pot pie, salad
Saturday: Ramen with veggies and eggs
Sunday: Cottage cheese croissants for breakfast (General Conference tradition!!)