Karrot Soup
Food and Food for Thought
Monday, August 31, 2015
Monday Menus
Monday: Basmati rice pilaf
Tuesday: Baked beans, biscuits, salad
Wednesday: Pasta with eggplant and sausage, green beans
Thursday: French onion soup
Friday: Pizza, salad
Saturday: Baked potato bar
Sunday: Wild salmon, carrots, rice
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