Tuesday, March 24, 2015

Menus

Monday: Polenta 'pizza' with sauce, cheese, and pepperoni, and assorted pickled veggies
Tuesday: Chili mac
Wednesday: Baked potato bar
Thursday: Fish sticks, carrot slaw, and biscuits
Friday: Mulligatawny stew
Saturday: Asian chicken salad
Sunday: Pancakes, applesauce, and scrambled eggs

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