Monday, February 16, 2015

Monday Menus

Monday: Thai curry featuring sweet potatoes
Tuesday: Cheddar scones, scrambled eggs, spinach
Wednesday: Harira (Moroccan stew)
Thursday: Chinese New Year! Potstickers
Friday: Spaghetti carbonara, salad
Saturday: Polenta with marinara sauce, green beans
Sunday: Corn chowder

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