I decided to tone down the ambition for Pi Day, and skipped a few of the pies I had possibly planned. It was a good decision -- I was a much nicer person, even pleasant, and I don't think our enjoyment would have been increased by extra pies.
And just to note, we tried out a recipe for lemon crumb which was a definite keeper! It used sweetened condensed milk, lemon juice, and eggs in a crumb crust, but ended up with a cheesecake-like texture that we didn't expect. Mouthwatering.
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