COTTAGE CHEESE CROISSANTS
2 sticks butter
1 1/2 c. cottage cheese
2 c. flour
1/2 tsp. salt
Combine ingredients in a medium bowl, shape into a disk, and wrap in plastic. Refrigerate until firm, about 2 hours or overnight.
On a well-floured surface, roll dough out into two 14-inch circles, cut circles into 8 triangles each. Roll each triangle up, turning ends of roll in to form a crescent. Place croissants 3 inches apart on a baking sheet, bake 30-35 minutes at 375 degrees.
Cool, drizzle with a sugar glaze made with 1 c. powdered sugar and 4-5 tsp. milk.
On a well-floured surface, roll dough out into two 14-inch circles, cut circles into 8 triangles each. Roll each triangle up, turning ends of roll in to form a crescent. Place croissants 3 inches apart on a baking sheet, bake 30-35 minutes at 375 degrees.
Cool, drizzle with a sugar glaze made with 1 c. powdered sugar and 4-5 tsp. milk.
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