Wednesday, April 17, 2013

Menus

Cream of Wheat, poached eggs, fresh pineapple; Homemade refried beans, rice, tomato-cucumber salad

Rice w/cinnamon and sugar, maple-blueberry-banana smoothie; Caldo verde, cooked carrots

Oatmeal w/blueberries and nuts; Mexican pork-quinoa dish (TBD), salad

Muesli; Corn chowder

Banana muffins, eggs; Pizza, frozen mixed vegetables

French toast, applesauce; Minestrone

Cereal; Pancakes, applesauce, bacon

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