What's Cookin'

Back to my more basic blog plan, which was to answer the questions I get about what we eat. This week:

M: Oatmeal with apples, cinnamon, and walnuts

Pottage (fancy name for lentil soup with a green salad and dressing all put in the same bowl), green beans

T: Cracked wheat with real maple syrup, fried eggs, canned pineapple

Pasta salad (with lots of veggies in it, probably some cabbage, green beans, red pepper, peas, etc.)

W: Butterscotch oatmeal, bananas

Pork roast, potatoes, cauliflower au gratin

Th: Cream of Wheat, cottage cheese and canned peaches

Tuna melts, sunshine carrots

F: Muesli (raw oats, yogurt, dried fruit and nuts)

Pizza, salad

S: Bagels (if my ambition holds out, otherwise muffins)

Leftovers

Su: Cold cereal, scrambled eggs, fruit cocktail

Sourdough pancakes, bacon, applesauce