Sourdough Pancakes

I promised someone our sourdough pancakes recipe, so here it is:

1 ½ c. flour

1 ½ c. whole wheat flour

Heaping ½ c. powdered milk

¾ c. sourdough starter

3 c. water

3 T. vinegar

3 eggs

3/8 c. oil

3 T. sugar

1 ½ tsp. baking soda

½ tsp. salt

Combine first six ingredients in medium bowl. Cover and let stand an hour or refrigerate overnight. Combine eggs and oil in smaller bowl. Add to medium bowl and stir till blended. Stir in remaining ingredients and let stand for 5 minutes before cooking. Makes about 3 dozen.

(Note: powdered milk amount is for the fine Church-cannery milk only. You can swap out the powdered milk and water for just 3 c. liquid milk if necessary.)